Crisis Fronts is the online discussion forum and resource center for the Degree Project studio of Jason Lee and Michael Chen at Pratt Institute, Brooklyn, New York, USA
Tuesday, October 2, 2007
Socially Responsible and Eco Friendly food
The New York Times on the booming eco-friendly, fair trade market. Major corporations are rushing to meet the growing demand for food products that adhere to social and environmental standards.
No comments:
Post a Comment